It’ so simple, takes only 5 ingredients and barely 5 minutes. Serve with bread – or anything else you might like!įor any date night moving forward, I’m making this microwave cheese fondue recipe.Microwave for 1 more minute or in 30 second intervals until cheese is melted and stretches when you pull a spoon out. Remove from microwave and add shredded Swiss cheese, flour and garlic salt.Pour wine into microwave safe bowl and heat for 1 minute.While I traditionally dip bread in fondue, I thought I’d share other options as well. That’s only 5 ingredients! Which makes it perfect as this week’s Five-Ingredient Friday recipe!įondue is such a great appetizer because you can get creative with it.
With this 5 minute microwave cheese fondue recipe, the only thing you need is a bowl and a few simple ingredients: Step 5: Coat the cauliflower with the sauce.
Step 4: Remove the cooked cauliflower from the microwave and spoon the sauce over the top. But seldom have I actually enjoyed it.īecause fondue traditionally takes time, and lots of equipment and ‘things’ (like this fondue set – fancy fondue forks and melting pots) that you will only use once or twice and then probably put in a cabinet somewhere and forget about. While the cauliflower is cooking, combine the mustard, mayo, and onions and blend together with a fork. The pasta is also non-GMO and certified kosher.This image Ooey gooey cheese, is there anything better? The pasta is made with rice flour and potato starch, which are both gluten free. Add salt and pepper, stir a little bit and turn on the microwave for 1:30 min. Yes, the Birds Eye Veggie Pasta is gluten free. Mix all the cheeses and heavy whipping cream in the microwave safe bowl. However, if you are serving it with a sauce or topping that contains dairy or meat, then it would no longer be considered vegan. There are no animal products in the pasta itself. The ingredients in the pasta are all plant-based, including flour made from wheat or rice, vegetables such as tomatoes and carrots, and spices. Zucchini lentil pasta can be used in any dish where you would normally use pasta, such as spaghetti or lasagna. Made from a blend of zucchini and lentils, this type of pasta is high in protein and fiber while being low in calories. Zucchini lentil pasta is a gluten-free and vegan-friendly alternative to traditional pasta. So if you’re looking for an easy and delicious way to add more veggies to your diet, give Birds Eye Veggie Pasta Penne with Cheddar Cheese Sauce a try. Plus, this dish only takes about 15 minutes to prepare, so it’s perfect for busy weeknights. Add corn starch, garlic and onion powders, white pepper, and dry mustard. The cheddar cheese sauce is rich and creamy, making it a perfect pairing for the veggie-packed pasta. 1/16 teaspoon Grate cheese on large holes of box grater and add to 6-8 cup microwave safe bowl. Birds Eye Veggie Pasta Penne with Cheddar Cheese Sauce is made with 100% whole grain penne pasta and is packed with over 50% of your daily recommended vegetables.
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